Menu Two

To Start:

Assorted artisan breads, EVOO and carraway dukkah V
Maccoa tapas boards, char grilled vegetables, cured meats, dip and local cheeses
Korean fried chicken drumettes with sesame and shallots
Coconut coated fried prawns with green nahm jim

In the Middle:
5 spiced chicken Maryland, coconut rice, Asian greens and soy dressing DF
Moroccan lamb curry with apricots & almonds, chickpea salad GF
Grilled lemon pepper salmon fillets, creamy dill and cucumber salad GF
Slow braised Texan BBQ beef brisket, creamy slaw

Whole baked spiced cauliflower with lemon and mustard dressing GF/DF/V
Twice cooked chat potatoes with truffle, chives & parmesan GF/V
Crunchy Kale & walnut salad , tahini maple dressing GF/V/DF

Sweet Endings:
Seasonal Fruit platters, berries, mint & ginger syrup GF/V/DF
Local and imported cheese board, water crackers, lavosh and dried fruits GF available
Raspberry crème brulee tarts, vanilla bean cream
Macadamia rocky road GF

Price: $75.00

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