Menu One

To Start:
Assorted artisan breads, EVOO and carraway dukkah V

Maccoa tapas boards, char grilled vegetables, cured meats, dip and local cheeses

In the middle:
Balinese grilled coconut & turmeric chicken, ginger chilli slaw GF/DF
Slow braised lamb shoulder, quinoa and mint salad, cumin yoghurt GF
Smoked salmon, dill and red onion tart, crème fraiche

Barbequed baby carrot and feta salad, garden leaves, honey lemon dressing GF/V
Twice cooked baby chat potatoes, truffle oil, chives and parmesan GF/V

Sweet ending:
Local and imported cheese board, water crackers, lavosh and dried fruits GF available
Triple chocolate gooey brownies and vanilla bean cream

Price: $59.00

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