BREAKFAST | Little Ducklings

Little Ducklings | under 10

All served with a small juice or milkshake

  • Eggs your way with a slice of toast
    Choose from scrambled, poached or fried
  • Nutella pancake
    with maple syrup and ice cream
  • Cereal bowl with fruit cup
    Choose from Coco Pops, Fruit Loops, Rice Bubbles

Lunch Grazing Box

Lunch Grazing Box includes:  Chocolate Croissants, Danish Pastries, Seasonal Fruits, Cold Meats, Cheese and Dip Selection, Sliced Vegetables, Seeded Biscuits and a Baguette.
$55.00 – serves 2 | $85.00 – serves 4 | $130.00 – serves 6
7 days – takeaway only |(24 hours notice required) pre-order today
 02 4384 1566

Breakfast Grazing Box

$55.00 – serves 2 | $85.00 – serves 4 | $130.00 – serves 6
Breakfast Grazing Box includes: Homemade Granola, Greek Yoghurt, Ham, Cheese and Freshly Baked Croissants, Danish Pastries, Seasonal Fruits, Scones, Jam and Cream
7 days – takeaway only | (24 hours notice required)
pre-order today ☎️ 02 4384 1566

Menu Two

To Start:

Assorted artisan breads, EVOO and carraway dukkah V
Maccoa tapas boards, char grilled vegetables, cured meats, dip and local cheeses
Korean fried chicken drumettes with sesame and shallots
Coconut coated fried prawns with green nahm jim

In the Middle:
5 spiced chicken Maryland, coconut rice, Asian greens and soy dressing DF
Moroccan lamb curry with apricots & almonds, chickpea salad GF
Grilled lemon pepper salmon fillets, creamy dill and cucumber salad GF
Slow braised Texan BBQ beef brisket, creamy slaw

Whole baked spiced cauliflower with lemon and mustard dressing GF/DF/V
Twice cooked chat potatoes with truffle, chives & parmesan GF/V
Crunchy Kale & walnut salad , tahini maple dressing GF/V/DF

Sweet Endings:
Seasonal Fruit platters, berries, mint & ginger syrup GF/V/DF
Local and imported cheese board, water crackers, lavosh and dried fruits GF available
Raspberry crème brulee tarts, vanilla bean cream
Macadamia rocky road GF

Menu One

To Start:
Assorted artisan breads, EVOO and carraway dukkah V

Maccoa tapas boards, char grilled vegetables, cured meats, dip and local cheeses

In the middle:
Balinese grilled coconut & turmeric chicken, ginger chilli slaw GF/DF
Slow braised lamb shoulder, quinoa and mint salad, cumin yoghurt GF
Smoked salmon, dill and red onion tart, crème fraiche

Barbequed baby carrot and feta salad, garden leaves, honey lemon dressing GF/V
Twice cooked baby chat potatoes, truffle oil, chives and parmesan GF/V

Sweet ending:
Local and imported cheese board, water crackers, lavosh and dried fruits GF available
Triple chocolate gooey brownies and vanilla bean cream